Oh my goodness.
I researched.
I cooked.
I learned, modified, and photographed.
I wrote.
... and FINALLY I am ready to present to you: oatmeal.
It is a familar dish, simple and filling. Nearly everybody has their favorite way to eat it, and there are a gagillion recipes out there to sort through. Why? What is so special about oatmeal?
Not only does oatmeal provide wonderful whole-grain goodness for you, it is a super versatile grain that almost begs to be experimented with. Just 1/4 cup of good, old-fashioned oats can take you in so many different and oh-so-satisfying directions. Here, I am giving you six recipes I put together to introduce you to the magical world of oats! My hope is that you get a small taste of the variety oats can bring to your breakfast, and that you are inspired to come up with some tasty creations of your own. Each title links to the photo how-to post. Explore, and enjoy!
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